Location: Jessup, Maryland

Project Type: General Contractor  |  Renovation  |  Food Processing Facility

Size: 38,000 sq ft

Budget: $2.2M

Year Completed: 2019

Summary:

• Extensive Renovation of Existing Building Converted to a Food Processing Facility.

• 9,000 sq ft Sub Zero Freezer  |  5,000 sq ft Refrigerator.

• Tailored Processing + Holding Rooms for Crabs and Lobsters.

• Additional Loading Dock Doors.